St. Augustine Fish Camp Menu

St. Augustine Fish Camp offers a vibrant menu that celebrates the essence of coastal Florida cuisine. Highlighting fresh, local seafood, the menu features standout dishes like the Fish Camp Shrimp & Grits, Raw Oysters, and Salt & Pepper Seared Tuna served with a toasted sesame salad. The Broiled Seafood Platter and Low Boil for Two showcase an array of perfectly seasoned shellfish and fish, evoking the rich flavors of the Atlantic. For a Southern twist, Gator Tail and Fried Green Tomatoes make memorable starters. Their mains, such as the Fried Oyster Po’ Boy and Buttermilk Pan Fried Chicken with grits and collard greens, blend comfort with refinement. Each dish is thoughtfully paired with sides like creamy grits and smoked bacon butter beans. Sweet endings like Key Lime Pie and Signature White Chocolate Bread Pudding offer the perfect balance to the savory fare. The fresh, vibrant flavors and hearty portions make dining here a true coastal experience.