St. Augustine Fish Camp

Nestled in the heart of historic St. Augustine, St. Augustine Fish Camp offers an exceptional coastal dining experience that seafood lovers and locals alike cherish. Located at 142 Riberia Street, this inviting restaurant beckons with its warm, laid-back ambiance perfectly paired with stunning waterfront views, making it an ideal spot to savor the freshest catches while soaking in the serene atmosphere of Florida’s oldest city.

The cuisine at Fish Camp proudly showcases the vibrant flavors of the sea, artfully prepared to celebrate the natural taste and texture of each ingredient. From the very first bite, you’ll discover why this place has become a beloved culinary destination. Menu highlights such as the decadent Fish Camp Shrimp & Grits blend creamy, savory grits with plump, tender shrimp that burst with freshness. The Raw Oysters and Abaco Conch Fritters with their crisp exteriors and luscious, flavorful interiors are a perfect start to any meal, teasing your palate with a taste of coastal tradition.

Diners rave about the Broiled Seafood Platter, which delivers an artful selection of perfectly cooked fish, shrimp, and shellfish, enticing you with vibrant colors and layers of fresh, oceanic flavor. For those craving comfort with a twist, the Fried Green Tomatoes and Blue Crab Cakes offer satisfying textures and bold spices that awaken the senses. Not to be missed, the Spicy Seafood Linguini delivers a fiery yet balanced taste of the ocean’s bounty, while the Salt & Pepper Seared Tuna delights with its tender, melt-in-your-mouth quality paired with a refreshing toasted sesame salad.

The menu also caters to those who appreciate slightly heartier fare. The Low Boil for Two is a communal feast featuring shrimp, clams, andouille sausage, corn, broccoli, mushrooms, and onions – all perfectly seasoned and steaming hot, creating an irresistible medley of textures and flavors that invite you to unwind and share a memorable meal. Meanwhile, the Buttermilk Pan Fried Chicken brings Southern comfort to the table with creamy grits, hearty collard greens, and rich Tasso ham gravy, pleasing both locals and visitors alike.

Atmosphere at St. Augustine Fish Camp is as much a part of the experience as the food. Guests have praised the easygoing vibe, ideal for a sunset dinner or a laid-back lunch, enriched by friendly, attentive service that feels genuine and personal. Many reviewers, including Amy, expressed how the warm, welcoming environment enhances the dining experience, making every visit feel special and authentically coastal. The soundtrack of classic ’80s hits adds a nostalgic touch, creating a joyous backdrop to your meal.

Don’t overlook their house-favorite desserts like the tangy, perfectly balanced Key Lime Pie or the rich, comforting bread pudding, both of which offer a sweet finish to an unforgettable meal. For cocktail enthusiasts, the Fish Camp Old Fashioned is a masterclass in balance and flavor complexity, complementing fish-forward dishes with a sophisticated twist.

From the first sip of their signature sweet tea to the last forkful of the Whole Fried Market Fish, every element at St. Augustine Fish Camp demonstrates a passion for quality and a deep respect for coastal culinary traditions. Whether you’re celebrating a special occasion or simply craving the freshest seafood in a laid-back setting, this gem promises a feast for the senses that will keep you coming back for more. Experience why diners like Steve V and Derek Jones regard it as a must-visit, with impeccable flavors and a charming waterfront ambiance that only St. Augustine Fish Camp can provide.